Across
- 6. Used to protect countertops while cutting
- 7. Lifts or turns foods
- 9. Used for light beating such as eggs r batter
- 12. Used to peel fruits an vegetables
- 14. loosens baked goods from pan an levels off dry or solid ingredients
- 17. Also called frypans made of metal or glass
- 18. Used to measure dry ingredients includes 4 different sizes of them
- 19. Used to beat,mix,and stir
- 21. Used for all purpose knife cuts many foods
- 22. Removes food from spoons ,sides of bowls
- 23. Lifts or turns foods without piercing it
Down
- 1. Used for quick slicing an chopping of foods
- 2. Used for steaming food especially vegetables in a pot or pan
- 3. Drains liquids from foods such as spaghetti
- 4. Used to grate food into tiny peices
- 5. Used to measure liquid or dry ingredients includes 4 different sizes
- 8. Used to cut dried fruit an parsley
- 10. Used to ad air to flour an other dry ingredients
- 11. Has sawtooth edge cuts breads and cakes
- 13. Made of pottery glass or metal, different sizes
- 15. Used to slice meat and poultry
- 16. Used to beat blends such as egg white mixtures
- 20. Used to cut shortening into flour when making pastry or biscuts