Across
- 2. chemical compound that plants use to turn the suns energy into food
- 4. fruits that are tender and have a pleasant aroma and fully developed flavor
- 6. fruits that have reached their full size and color
- 9. discoloration of a fruit
Down
- 1. made up of layers of fleshy leaves surrounding part of the stem
- 2. vegetables that are in the cabbage family
- 3. a health promoting substance found in foods from plants
- 5. can keep bananas from turning dark
- 7. a large underground stem that stores nutrients
- 8. stores a plants food supply and sends nutrients and moisture to the rest of the plant