Across
- 2. Long tubes of meat that is usually placed in narrow buns
- 4. A Polish sausage
- 6. A local Meat Packer company from South Trinidad
- 8. A Breakfast meat that sizzles
Down
- 1. The Largest City in Nothern Italy
- 3. A sliced meat that is use on Pizza
- 5. A Round meat that is sliced thin
- 7. A Christmas favourite baked and glazed to perfection