Across
- 2. to mix your food with a wire tool
- 5. spice used in many things, closely related to the onion
- 8. to cook food on a barbeque outside
- 9. small leafy vegetables that look like balls.
- 13. to boil on a low heat
- 15. to remove all water
- 16. spice of a dried leaf that you can put on pasta.
- 17. a nut that is curved and from India
Down
- 1. meat from a pig
- 2. to cook food in a pan with some oil
- 3. long green vegetable, usually baked with other vegetables.
- 4. large purple vegetable.
- 6. a spice with a nutty flavor and used in many desserts.
- 7. long green vegetable, sometimes used in a salad.
- 10. to chop very finely
- 11. meat from a cow
- 12. meat from a small fish, sometimes called a prawn
- 14. an herb from the mint family used in cuisines around the world.