Across
- 3. – A sandwich with a meat patty inside a bun.
- 4. – Japanese food with rice and fish, sometimes seaweed.
- 5. – Small white or brown grains; eaten with many meals.
- 7. – A round Italian food with cheese and tomato on bread.
- 8. – A bird we eat; also used for meat dishes.
- 10. – Baked food made from flour, water, and yeast.
- 12. – Hot liquid food made by boiling meat or vegetables.
- 13. – Long, thin pieces of pasta, often in soup.
Down
- 1. – Lives in water and has gills; eaten in many dishes.
- 2. – Spicy, fermented cabbage from Korea.
- 4. – A small red fruit with seeds on the outside.
- 6. – A small, spicy red or green vegetable.
- 8. – Yellow or white food made from milk.
- 9. – A long yellow fruit with soft, sweet inside.
- 11. – A large, spiky fruit with a strong smell.
- 14. – Comes from a chicken; eaten boiled, fried, or scrambled.