ESO3_4A_FOOD FOR THOUGHT

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Across
  1. 6. A type of food nutrient found in grains, fruits, and vegetables.
  2. 9. Units used to measure energy in food.
  3. 10. Nutrients that the body needs in small amounts for health, like calcium and iron.
  4. 12. Food that has been cooked in hot water or steam.
  5. 14. Having a taste of salt, or too much salt.
  6. 15. Food that has been cooked in hot oil.
  7. 18. Food that has been cooled to a very low temperature to preserve it for later use.
  8. 19. Food that is delicious.
  9. 20. Bread or flour made from whole grains, containing more nutrients and fiber.
Down
  1. 1. Good for your body and well-being.
  2. 2. A nutrient found in food; important for building muscles and repairing tissue.
  3. 3. Essential nutrients found in food that help keep the body healthy.
  4. 4. Having a strong, hot flavour, often from peppers or chili.
  5. 5. Food that has been heated or prepared by boiling, baking, or other methods.
  6. 7. Having a sugary taste, like candy or fruit.
  7. 8. A type of fat found in food and your body.
  8. 11. Having a sharp, acidic taste, like lemons or vinegar.
  9. 13. Food that has not been cooked or processed.
  10. 15. Food that is recently made; not old or preserved.
  11. 16. A nutrient in food that provides energy.
  12. 17. Food that has been cooked in an oven, like bread or cakes.