Across
- 6. to blend
- 7. to fry
- 9. cutting borad
- 10. spatula
- 13. teaspoon
- 15. to saute;to stir fry
- 20. cup
- 22. refrigerator
- 23. to cook
Down
- 1. to refrigerate
- 2. to add
- 3. knife
- 4. oven
- 5. to mince
- 8. pan
- 11. cooking pot
- 12. tablespoon
- 14. to boil
- 16. to bake
- 17. bowl
- 18. to beat
- 19. the kitchen or the stove
- 21. to mix
