Across
- 3. aerating milk to its desired froth level before heating to correct temperature
- 4. double shot espresso on hot water, no milk
- 7. espresso with chocolate, topped with dense foam.
- 10. drink including cocoa mixed with hot textured milk
- 13. tea blend which has been flavoured with oil of bergamot.
- 15. process of removing dissolved solids from the roasted coffee bean into the water that is passing
Down
- 1. is a black tea blend, goes well with milk and sugar
- 2. espresso topped with textured milk and sprinkled with chocolate powder
- 5. warm milk mixed with cocoa
- 6. a creamy milky coffee without foam
- 8. tea including a number of spices
- 9. a creamy milky coffee with a layer of foam
- 11. compressing coffee grounds in filter basket
- 12. a concentrated form of coffee served in shots
- 14. a short espresso(15ml), first part of extraction