Across
- 4. allows for food to be slowly cooked
- 5. used for measuring volumes of solids and liquids
- 6. used to make salad crisp and not saggy
- 8. used for cutting foods
- 9. used for protecting hands against the heat
- 13. a heat resistant pad that you place hot dishes on, so you don’t burn your table
- 14. used to open cans
- 15. used for cooking or baking food
- 16. used to serve liquids
- 18. used for mixing ingredients together in a bowl
- 19. used to shred food
- 20. used to mix sauces
Down
- 1. used to cut big pieces of meat
- 2. used for measuring smaller volumes of solids and liquids
- 3. used for draining pasta or washing veggies
- 7. used to peel the skins of veggies
- 10. used to cook muffins etc.
- 11. used for cutting foods on top of it to not leave a mess or cuts on the counter
- 12. used to mash potatoes
- 17. used for cooking large dishes
