Across
- 4. used to strain liquids
- 6. used for poking,stabbing and eating food
- 7. used to simmer food at a low temperature
- 8. used to grate hard cheese into smaller pieces
- 10. used to flatten everything
- 12. used to make shakes and blend food
- 13. used to measure liquids or solids
- 18. used to sharpen knifes
- 19. used for stirring,whisking and beating food
Down
- 1. used for eating, serving and cooking foods
- 2. used for blending ingredients smooth
- 3. used to make fried foods such as meat
- 5. used to flip meat on the grill or to serve salads
- 7. used to place materials for cutting
- 9. used for browning bread so it becomes toast
- 11. used to fry and cook things
- 14. used for mixing and spreading
- 15. used to pour and drink liquids
- 16. used to prepare and serve food
- 17. used to help cut things up