Across
- 2. used to brown bread, bagels, etc so they toasted.
- 4. used for mixing, spreading, etc.
- 6. used to grate hard cheese or other foods.
- 8. used to sharpen knifes.
- 9. helps with stirring, whisking or beating.
- 12. used to measure liquids.
- 14. used for frying, searing and browning foods.
- 16. used to hold liquids for pouring or drinking.
- 17. used for eating and serving foods like soup, etc.
- 18. used to make shakes and blend up food.
- 19. used to make fried foods.
Down
- 1. used for poking, stabbing and cutting foods.
- 3. used to strain liquids or sometimes veggies.
- 5. used to blend ingredients smooth like cake batter.
- 7. used for measuring temperature.
- 10. used for cutting foods up such as meat, etc.
- 11. used to place material for cutting.
- 13. helps tenderize less expensive cuts of meat.
- 14. used for cooking, serving and other purposes.
- 15. used to prepare and serve food.