Etsu

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Across
  1. 4. quick-cooking noodles, typically served in a broth with meat and vegetables.
  2. 5. a Chinese dish of small steamed or fried savoury dumplings containing various fillings.
  3. 7. dish is made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs.
Down
  1. 1. made with flour, water, and salt, and then thoroughly rolled into flattened dough
  2. 2. an Italian dish of rice cooked in stock with ingredients such as vegetables and meat or seafood.
  3. 3. a Japanese dish rolls of vinegar-flavoured cold rice served with a garnish of vegetables, egg, or raw seafood.
  4. 6. being stir-fried or sometimes deep-fried and served in a spicy hot sauce usually with peanuts