Across
- 2. small dumplings that have many different variations, such as cheese
- 7. a custard tart served in many variations
- 8. flaky, buttery yeast rolls shaped into crescents
- 9. tart, red berries used as a dessert
- 11. Scottish pudding made from oatmeal, seasonings, and a sheep's organs all boiled in a sheep's stomach
- 14. seafood stew
- 17. a dish used for making British puddings
- 18. French sauce that generally accompanies veggies like asparagus
- 21. focused more on lightness and natural flavor of foods
- 22. thin, delicate pancakes usually rolled around a filling
- 23. dried cod that has been soaked in a lye solution before cooking
- 24. small dishes designed to stimulate the appetite
- 26. a buffet that includes a wide variety of hot and cold dishes
- 29. fermented or pickled cabbage
- 30. snails that are eaten as food
Down
- 1. German sausage that is grilled or panfried
- 3. rare mushrooms found underground near oak trees; considered a delicacy
- 4. battered, deep fried fish fillets served with British french fries
- 5. mussels that have flourished on the welsh coast
- 6. German potato pancakes
- 10. style of cooking practiced by most french families
- 12. rabbit that is first marinated, and then stewed in the marrinade
- 13. characterized by elaborate preparations, fancy garnishes, and rich sauces.
- 15. mashed potatoes mixed with chopped scallions, shredded cooked cabbage, and melted butter
- 16. steam bath
- 19. simple, family style of Swedish cooking
- 20. a mixture of chives, parsley, tarragon, and chervil
- 25. paper thin layers of pastry filled with fruits or poppy seeds
- 27. open faced sandwiches made with thin, sour rye bread thickly spread with butter
- 28. a Scandinavian crustacean that is related to the lobster