European - Culture

Edit Answers
1234567891011121314151617181920212223242526272829303132333435363738394041424344454647
Across
  1. 1. A long, thin loaf of bread iconic in French cuisine
  2. 3. A rare and prized fungus used in European gourmet cooking
  3. 8. A distilled spirit commonly associated with Russia and Eastern Europe
  4. 10. A Swiss dish involving dipping bread into melted cheese
  5. 11. A staple ingredient in Mediterranean cuisine
  6. 13. A melancholic style of music from Portugal
  7. 15. A traditional steam bath known for its popularity in Finland
  8. 16. An Italian dish made from starchy short-grain rice
  9. 18. A rice dish cooked with saffron and seafood, originating in Spain
  10. 19. A round, flat cap often associated with French fashion
  11. 21. A highly technical form of dance with roots in Italy and France
  12. 23. A type of Swiss dish involving melted cheese
  13. 24. A layered dish made with eggplant, often found in Greek cuisine
  14. 28. A passionate dance style that originated in Spain
  15. 31. A vocal technique used in the Alpine regions of Europe
  16. 33. A soft cheese with a white rind, originating from France
  17. 35. A layered pastry with fillings such as apples, popular in Central Europe
  18. 37. A sweet confection made from almonds, popular in German and Austrian desserts
  19. 38. A strong coffee brewed by forcing steam through ground coffee beans, common in Italy
  20. 41. A dish of fries, cheese curds, and gravy, known more from Canada but has influence from French cuisine
  21. 42. A period of cultural revival and transformation in Europe, starting in the 14th century
  22. 44. Breaded and fried meat cutlets, commonly eaten in Austria and Germany
  23. 45. A wind instrument often associated with Scottish culture
  24. 46. A selection of cured meats, often served on boards in France
Down
  1. 2. A musical instrument often associated with folk music in Europe
  2. 4. A long, narrow inlet with steep cliffs, common in Scandinavian countries
  3. 5. A sweet pastry made of layers of filo filled with nuts and honey, found in Greece and Turkey
  4. 6. A buttery, flaky pastry popular in France
  5. 7. Thin pancakes that can be filled with sweet or savory ingredients
  6. 9. Dumplings filled with savory or sweet ingredients, common in Poland
  7. 12. A luxurious shawl made from fine wool, popular in European fashion
  8. 14. A deck of cards used for divination, popular in parts of Europe
  9. 17. A creamy frozen treat similar to ice cream, originating from Italy
  10. 20. A popular international song contest held annually in Europe
  11. 22. A highly decorative and extravagant style of art and architecture from Europe
  12. 25. A knee-length garment worn by men, especially in Scottish tradition
  13. 26. A spread made from yeast extract, polarizing in taste, popular in the UK
  14. 27. A type of flatbread used in many Mediterranean dishes
  15. 29. Traditional leather shorts worn in parts of Bavaria and Austria
  16. 30. A sauce made from basil, pine nuts, and cheese, often used in Italian dishes
  17. 32. A Greek dish of meat cooked on a vertical rotisserie
  18. 34. Small savory dishes typically served in Spain
  19. 36. A selection of small dishes, often served in Mediterranean countries
  20. 39. A famous beer festival celebrated annually in Germany
  21. 40. A lively Central European dance popular in folk traditions
  22. 43. Grilled meat skewers popular in Greek cuisine
  23. 47. Salt-cured fish eggs, considered a delicacy in European cuisine