European vs. American Meat: Production, Policy, and Consumption Patterns

Edit Answers
12345678910111213141516
Across
  1. 3. German bratwurst and Italian salami belong to this European cured-meat tradition.
  2. 5. Tyson Foods dominates this American meat sector, especially chicken.
  3. 6. Germany and Spain lead Europe in this meat, famous for bratwurst and jamón.
  4. 7. U.S. CAFOs fatten cattle in this intensive system.
  5. 10. Lifestyle chosen by 1.5 million Germans in 2022, reducing meat demand.
  6. 11. Smoky U.S. cooking style with Kansas City and Texas variations.
  7. 13. Major U.S. export, at the heart of the 1989 EU hormone ban dispute.
  8. 14. The U.S. sends beef to Japan and Mexico, while the EU ships pork to China under this trade category.
  9. 16. Widely used in U.S. livestock until FDA restrictions in 2017.
Down
  1. 1. Ireland markets its beef as raised on this kind of grassland.
  2. 2. Greenhouse gas footprint from livestock, central to EU climate policy debates.
  3. 3. Ribeye and porterhouse are famous U.S. cuts of this dish.
  4. 4. Substances banned by the EU in cattle production since 1989.
  5. 8. 2019 WTO deal gave U.S. more quota for hormone-free beef by lowering these barriers.
  6. 9. U.K. exported over 80,000 tons of this meat in 2020.
  7. 12. Political shift that forced new border checks on U.K. meat exports in 2020.
  8. 15. Global trade body that arbitrates EU–U.S. beef disputes.