European vs. American Meat: Production, Policy, and Consumption

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Across
  1. 2. Germany and Spain lead Europe in this meat, famous for bratwurst and jamón.
  2. 5. The U.S. sends beef to Japan and Mexico, while the EU ships pork to China under this trade category.
  3. 7. 2019 WTO deal gave U.S. more quota for hormone-free beef by lowering these barriers.
  4. 11. U.K. exported over 80,000 tons of this meat in 2020.
  5. 12. Smoky U.S. cooking style with Kansas City and Texas variations.
  6. 13. Lifestyle chosen by 1.5 million Germans in 2022, reducing meat demand.
  7. 16. U.S. CAFOs fatten cattle in this intensive system.
Down
  1. 1. Substances banned by the EU in cattle production since 1989.
  2. 2. Tyson Foods dominates this American meat sector, especially chicken.
  3. 3. Major U.S. export, at the heart of the 1989 EU hormone ban dispute.
  4. 4. Widely used in U.S. livestock until FDA restrictions in 2017.
  5. 6. Political shift that forced new border checks on U.K. meat exports in 2020.
  6. 8. German bratwurst and Italian salami belong to this European cured-meat tradition.
  7. 9. Ireland markets its beef as raised on this kind of grassland.
  8. 10. Greenhouse gas footprint from livestock, central to EU climate policy debates.
  9. 14. Ribeye and porterhouse are famous U.S. cuts of this dish.
  10. 15. Global trade body that arbitrates EU–U.S. beef disputes.