Across
- 1. Heatproof handle
- 5. knife Used to cut bread
- 7. Holds hot foods
- 9. Removes food from sides of bowls and pans
- 10. Turns foods
- 11. Used for light beating like pancake batter
- 13. Removes the peel
- 16. Beats,mixes,stirs
- 17. Also called frypans
- 18. cooker Cooks food slowly at a low temperature
Down
- 2. Drains liquid
- 3. Made of pottery glass or metal
- 4. used for steaming foods
- 6. Cuts shortening
- 8. Shows when food is done cooking
- 12. Lifts food without piercing it
- 14. Rolls out dough
- 15. Drains liquids from foods like spahgetti
- 16. Good for beating eggs
- 18. Adds air to flour