Evan Eisenberg Chem Matters Marshmallow

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Across
  1. 5. formed from a solution of a biopolymer by a change of temperature
  2. 8. a sugar composed of glucose and fructose subunits.
  3. 10. the most abundant monosaccharide
  4. 11. to catch or entangle in or as if in meshes.
  5. 13. a disaccharide formed from two units of glucose joined with an α-bond between the glucose units
  6. 14. a continuous chain of amino acids joined by peptide bonds
  7. 16. the components of a sample
  8. 17. the presence of sweeteners.
  9. 19. a polysaccharide gelling and thickening agent coming from sea weed
Down
  1. 1. simple sugars soluble in water.
  2. 2. large molecules made by bonding
  3. 3. an artistic, three-dimensional representation of scene.
  4. 4. protein molecules made up of amino acids
  5. 6. to fight on horseback as a knight or man-at-arms.
  6. 7. made up of three separate DNA strands
  7. 9. the sweetest of all the natural carbohydrates.
  8. 11. an ability of a deformed material body to return to its original shape and size
  9. 12. to represent core structures of small molecules
  10. 15. chemistry: Bioinorganic chemistry is a field that examines the role of metals in biology
  11. 18. a translucent, colorless, flavorless food ingredient, commonly coming from collagen taken from animal body parts