Everyday Agriculture

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Across
  1. 1. – To ship (merchandise, commodities, workers, etc.) to a foreign country for use, sale, processing, or services.
  2. 3. – Anything which, when taken into the body, nourishes the tissues and supplies body heat.
  3. 5. - Advertising, product packaging, distribution systems
  4. 7. - something that is produced as the primary substance that will be sold
  5. 9. – A fine, threadlike piece, such as cotton or wool.
  6. 11. – The natural wealth of a country, consisting of land, forests, mineral deposits, water, etc.
  7. 12. – To bring in (merchandise, commodities, workers, etc.) from a foreign country for use, sale, processing, or services.
  8. 14. – Domesticated fowls raised primarily for their meat, eggs, or feathers, such as chickens, turkeys, ducks, and geese.
  9. 16. - by land, rail, air, or water
  10. 19. – The broad industry engaged in producing plants and animals for food and fiber, the provision of agricultural supplies and services, and the processing, marketing, and distribution of agricultural products.
  11. 20. – Farm animals raised to produce milk, meat, work, and wool; includes beef and dairy cattle, swine, sheep, horses, and goats; may also include poultry.
  12. 21. - Food scientists, chemists, commodity researchers
Down
  1. 2. - the process of raising plants and animals for food, fiber, and fuel.
  2. 4. - Packaging, canning or freezing, slaughtering, combining commodities for customer use
  3. 6. – A term referring to the full scale of operations related to the business of agriculture. It connotes the interrelationships of farming, farm services, soil science, agronomy, land grant universities, county extension services, state and federal experiment stations, soil and water conservation services, plant and animal nutrition, plant and animal protection, transportation, finance, and marketing.
  4. 8. – Any unprocessed or partially processed good, such as grain, fruit, vegetable, or metal.
  5. 10. – Any product of the soil. In a narrow sense, the product of a harvest obtained by labor, as distinguished from natural production or wild growth.
  6. 12. – Supplies, and services farmers use to produce crops and livestock; any resource used in production.
  7. 13. – The application of scientific principles and new technologies to agriculture.
  8. 15. - a young chicken suitable for roasting, grilling, or barbecuing
  9. 17. - something that is made during the production of something else
  10. 18. – Something that provides protection from adverse conditions for a person, animal, or thing