Across
- 2. A spicy pickle made from raw mangoes, often eaten with Indian meals.
- 4. mango pulp and gelatin, often served chilled.
- 5. mango commonly used in Indian cooking, known for its sweetness.
- 11. A type of mango that is green and sour, used for pickling and cooking.
- 12. Indian dessert made with ripe mangoes and milk
- 13. creamy texture
Down
- 1. The season when mangoes are typically harvested in India.
- 3. made from mango pulp, yogurt, and sugar, often served as a dessert in India.
- 6. process of removing the skin
- 7. A sweet, tangy, and spicy sauce made from mangoes and spices.
- 8. A refreshing drink made from mango pulp, yogurt, and sugar.
- 9. The state in India known for producing Alphonso mangoes.
- 10. The color of ripe mangoes.