Everything related to dietitian

Edit Answers
1234567891011121314151617181920
Across
  1. 5. Age-related loss of muscle mass and strength.
  2. 8. What does EER stands for?
  3. 9. A meal plan tailored to treat or manage medical conditions. (Two words)
  4. 13. A drink or product designed to provide extra nutrients. (Three words)
  5. 14. Liquids modified to assist those with dysphagia (difficulty swallowing). (Two words)
  6. 16. Providing nutrients intravenously when the digestive system cannot be used. (Two words)
  7. 18. A condition characterized by excessive body fat.
  8. 20. An approach relying on the best available research to inform decisions. (Two words)
Down
  1. 1. A measure of muscle strength often used to assess frailty. (Two words)
  2. 2. Specialized care involving oral, enteral, or parenteral feeding methods. (Two words)
  3. 3. The act of working together with other healthcare professionals for patient care.
  4. 4. A tool used to measure subcutaneous fat to assess body composition. (Two words)
  5. 6. A condition characterized by weak and brittle bones.
  6. 7. Nutrition delivered directly to the gastrointestinal tract via a tube. (Two words)
  7. 10. The process by which skin and tissues repair after injury. (Two words)
  8. 11. A condition arising from insufficient or imbalanced nutrient intake.
  9. 12. Foods altered for individuals with chewing or swallowing difficulties. (Two words)
  10. 15. Teaching individuals or groups about health, diet, and nutrition.
  11. 17. Severe muscle and weight loss often associated with chronic illness.
  12. 19. What does BMI stands for?