Across
- 2. sharing electrons between 2 or more atoms
- 3. make up polymers, held by covalent bonds
- 4. double bonds between carbons (plant and fish fat)
- 6. building blocks (monomers) held by covalent bonds, made by dehydration synthesis
- 7. sugars, carbonyl (C=O) and hydroxyl (-OH) groups
- 8. 22 of them, monomer of polypeptide (protein), have carboxyl (-COOH) amino group (-NH2) carbon (C), hydrogen (H) and differ in R group
- 12. mainly C and H, mix poorly with water
- 13. atom strips away electron completely, forms cation and anion, ex: NaCl, HCl
- 15. it has cohesiveness, ability to monitor temp, expansion when freezing, versality as a solvent
- 17. carbs, proteins, nucleic acids, lipids
- 18. no double bonds between carbons (animal fats)
- 20. partial + hydrogen atom is attracted to electronegative atom (O, N)
- 22. many monosaccharides, energy storage (starch, glycogen) and structure (cellulose, chitin)
- 23. glycerol and fatty acid monomers, energy source
- 24. composed of nitrogen, 5 carbon sugar, 1 or more phosphate groups
- 25. made of polypeptides (polymers made from amino acids), enzyme, structure, defense, muscles, transport, receptor
Down
- 1. electrons shared equally, same element, ex: H2, CH
- 5. electrons not shared equally, different elements, ex:OH
- 9. polymers (polynucleotide) made from monomer (nucleotide), provides instruction for protein primary structure
- 10. 2 monosaccharides held by covalent bond, used for energy, ex: sucrose, maltose, lactose
- 11. monomer of carbs, used for energy, ex: glucose
- 14. carbon skeleton of 4 fused rings (cholesterol important for hormones, estrogen and testosterone)
- 16. polymer made from amino acids, peptide bonding formed by dehydration synthesis
- 19. glycerol, fatty acid, - phosphate group, make cell membranes
- 21. same number of protons, different number of neutrons
