Across
- 3. sauce made from meat juices
- 7. a three-leafed clover, considered a symbol of Ireland
- 9. a vegetable with a white head and green leaves that can be eaten raw or cooked
- 10. to cook food over a direct heat source
- 12. utensils used for eating
- 14. to be noticeably different or better than others
- 15. a small piece of cloth or paper used for wiping you mouth and hands while eating
Down
- 1. to spend time with other people in a friendly way
- 2. a large cup with a handle, typically for drinking hot beverages
- 4. an evaluation of something such as a book, restaurant
- 5. a small dish that is placed under a cup
- 6. a round deep dish used for serving or eating food
- 8. songs often sung at Christmas
- 11. leafy green vegetable often used in salads
- 13. to relax and let go of stress or tension