Across
- 2. bacteria commonly found in human mucous (coughing)
- 6. Range in temperature from 41'F to 135'F
- 8. Protecting food from deliberate contamination: assure, look, employees, report, threat
- 9. bacteria commonly found in processed and ready to eat meats (lunchmeat)
Down
- 1. When pathogens are transferred from one surface or food to another
- 3. Two or more people have symptoms AND an investigation is conducted
- 4. keeping yourself clean to prevent contamination of food
- 5. bacteria commonly found in improperly canned foods
- 7. the six conditions needed to grow bacteria
- 10. Time and temperature controlled for safety