Across
- 2. REMOVE UNWANTED STITCHES
- 4. CUTTING TOOL
- 6. STORE PINS AND NEEDLES
- 7. USE FOR STIRRING DURING COOKING
- 9. TAKE BODY MEASUREMENT
- 11. ADVANCE TECHNOLOGY
- 12. MEASURE SMALL AMOUNT OF LIQUID/DRY INGREDIENTS
- 14. PEEL FRUITS AND VEGETABLE THINLY
- 16. SIMPLE TECHNOLOGY
Down
- 1. LARGE EQUIPMENT
- 3. USE FOR WEIGHING
- 5. PINKING SHEAR
- 8. TRANSFER PATTERN MARKINGS
- 10. USE FOR HOLDING INGREDIENTS
- 13. MEASURE FABRIC AND STRAIGHT LINE
- 15. SMALL APPLIANCE
- 17. PROTECT FINGER WHILE HAND SEWING