Across
- 2. – Sardinian cheese with live insect larvae
- 4. – Japanese pufferfish known for its poisonous parts
- 6. – Swedish fermented herring
- 8. – Deep-fried bull testicles
- 9. – Icelandic fermented shark
Down
- 1. – Filipino dish of fertilized duck egg
- 2. – Preserved egg from China
- 3. – Mexican ant larvae
- 5. – Fruit known for its strong odor
- 7. – Lean meat from kangaroos
