EXPLORE THE COURSE

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Across
  1. 1. Science and technique of recognizing, evaluating and controlling environmental agents and the stresses that originate in the workplace and that can cause diseases.
  2. 5. All actions that aim to maintain an item or restore it to a state in which it can perform some required function.
  3. 6. It is a sudden event that happens because of or because of work
  4. 7. It is also used to refer to profits or benefits.
  5. 8. Normativity that evaluates the capacity of a company to manufacture in a constant way its products through processes of good quality.
Down
  1. 2. It deals with the optimization of human resources
  2. 3. The set of activities or measures adopted or planned in all phases of activity of the company in order to avoid or reduce the risks arising from work.
  3. 4. It is an achievable goal, a continuous effort to improve