Exploring Family Studies

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Across
  1. 2. Occurs when residue of raw meat interacts with other food.
  2. 4. The process of developing or growing.
  3. 9. There are many types of _____________ between friends, family and crushes.
  4. 11. The making of food.
  5. 13. Likely to decay or go bad quickly.
  6. 14. The fifth day in the week is? Freaky ______.
  7. 15. The whip stitch is a type of _______ pattern.
  8. 18. ___________ are required when doing a cooking lab.
  9. 19. What do you use to chop ingredients?
  10. 20. Everyone goes through ___________.
Down
  1. 1. There are 16 types of __________________.
  2. 3. The Canadian Food Guide ensures we get the _________ we need.
  3. 5. The person who is incharge of the cooking in the cooking lab.
  4. 6. What you do at the end of every cooking lab.
  5. 7. What we should always be cautious of in the kitchen.
  6. 8. The management of large amounts of money, especially by governments or large companies.
  7. 10. Bacteria does not grow during the process of ___________ but most bacteria are not killed.
  8. 12. Created the Psycho-Social 8 Stages of Development.
  9. 16. _____& Development.
  10. 17. A list of instructions and ingredients required to cook a specific meal.