EXPORT MEAT CROSSWORD

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Across
  1. 4. Support service for on-plant staff
  2. 5. Technology to improve traceability
  3. 7. Colour of the customers shopping basket
  4. 8. Joint Statement of Intent
Down
  1. 1. Meat Modernisation Director Paul _ _ _ _ _
  2. 2. Product Hygiene _ _ _ _ _ _ _ _ _
  3. 3. Name of the FSMA reference group
  4. 6. Food poisoning E. _ _ _ _