External Anatomy: Swine

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Across
  1. 3. Rear leg of animal
  2. 5. Chin area
  3. 7. Side section of the animal between the belly and the top of the animal
  4. 8. Underside of the animal
Down
  1. 1. Part of an animal between the loin and tail
  2. 2. Muscled portion between the neck and ribs of the animal
  3. 4. Tarsal joint or large joint halfway up the hind limb
  4. 6. Part of the animal's leg between the fetlock and hoof
  5. 9. Muscled portion along the backbone of the animal