Across
- 1. two functionless digits above the hoof on split-hoofed animals (not horses)
- 3. area of the face that includes the nose, mouth, and chin
- 5. part of the back in front of the loin on cattle and goats
- 7. folds or flap of skin on the neck on cattle
- 11. joint on the hind leg that corresponds to the knee of a human
- 12. long straight area of the lower leg between the knee/hock down to the fetlock joint
- 13. the top line of the neck on a horse, where the mane grows
- 15. joint on the front leg where the belly meets the legs
- 16. the remaining end or area of the tail after it is surgically removed
- 18. the highest part of the rump or buttocks of the horse
- 19. the lower cheek and jaw area of the face on pigs
- 21. joint at the front of the chest; the slope of which starts at the withers
- 24. breast or lower chest area in front of the forelegs on cattle and goats
- 27. specifically refers to the bundle of long hairs on the tail of cattle
- 30. joint on the hind leg that bends backwards; acts like a human ankle
- 31. the upper rear leg area on the hindquarters on pigs; same as the cut of meat
- 32. a small callus on the underside of the fetlock of a horse, usually covered in hair
- 33. part of the leg between the fetlock and the top of the hoof
- 34. the muscular area between the stifle and the hock on a horse's back leg
Down
- 2. lowest part of the pastern on a horse where it meets the hoof
- 4. area on the belly from the forelegs to the hindquarters
- 6. area just behind the withers/top of shoulder on sheep (called “back” on cattle)
- 8. the pelvic bones on either side of the tail on cattle and goats
- 9. joint on the front leg equivalent to a wrist in humans
- 10. joint on the lower leg between the cannon and the pastern
- 14. top of the head (often pointed) and the beginning of the neck
- 17. area at the top of the shoulders, just behind the withers on cattle, goats, and sheep
- 20. ridge between the shoulders; the tallest point on an animal
- 21. the nose and nostrils on pigs, leathery and very mobile; used to search, or root
- 22. part of the back, going from the last rib to in front of the hips
- 23. the chest area on sheep (can be referred to as “brisket” like on cattle)
- 24. area between the withers and the rump (or rear)
- 25. area between and just below the hook and pin bones
- 26. part of the hindquarters; area from the loin to the tailhead
- 28. another name for the hip/hip bone on cattle and goats
- 29. where the hind legs and the barrel or body of the animal meet
- 31. area right behind the elbow where the barrel (or body) begins