Extreme Candy Chemistry

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Across
  1. 2. A sweet sugary food
  2. 4. Watery liquid inside your mouth which lubricates food and breaks sown minerals.
  3. 6. A feeling that your body reacted to
  4. 7. typically sour-tasting substances that tend to eat away at other materials
  5. 9. Used for tasting, licking,swalloing, and speech
  6. 10. large biological molecule, in your mouth that usually detects temperatures greater than 43°C (110°F) to alert you that something you’re eating is hot.
Down
  1. 1. which measures how acidic something is
  2. 3. To be broken down to a liquid
  3. 5. Chromatograph The instrument heats the object until it gives off its distinctive smelly vapors and then analyzes the chemical makeup of the gases to generate a flavor profile
  4. 8. A sweet mineral used for foods
  5. 10. Applied force
  6. 11. Receptors Things in your mouth that detect irritating compounds.