Across
- 3. Referring to food produced without synthetic pesticides or fertilizers.
- 5. Ladyfingers
- 7. A cold oatmeal dish often mixed with fruits, nuts, and yogurt.
- 9. A versatile cooking pan used in Asian cuisine for stir-frying and steaming.
- 12. A metabolic process converting sugar to acids, gases, or alcohol.
- 15. A sweet alcoholic beverage flavored with fruits, nuts, or herbs.
- 17. The liquid left after churning butter, often used in baking
- 19. A small, decorative food item served as an appetizer, typically with a base of bread or cracker.
- 21. A type of Swiss cheese known for its distinctive holes and mild flavor.
- 22. A traditional Indian yogurt-based drink, often flavored with fruit or spices.
- 25. A small, casual restaurant serving simple, hearty meals.
- 27. A concentrated coffee brewed by forcing hot water through finely-ground coffee beans.
- 28. Small savory dishes served as appetizers before a meal.
- 29. A culinary style that combines elements from different cuisines.
- 32. A fuel made from carbonized wood, used for grilling and barbecuing.
- 33. The process of collecting mature crops or products from the field.
- 37. An Indian award winning single malt whiskey
- 38. A Japanese noodle soup dish, typically made with wheat noodles and various toppings.
- 39. Products made from milk, including cheese, yogurt, and butter.
- 40. The outer peel of citrus fruits used to add flavor.
- 41. A microorganism used in fermentation, essential for bread-making and brewing.
Down
- 1. The practice of combining food and drink to enhance flavors.
- 2. Frozen desserts made from fruit puree, sugar, and water, often dairy-free.
- 4. Side dishes or items served alongside the main course to enhance the meal.
- 6. High-quality food or drink that is often prepared with skill.
- 8. The savory flavor profile that enhances the taste experience of various foods.
- 10. A round, pocket-like bread commonly used in Mediterranean and Middle Eastern cuisine.
- 11. A thickening agent made from equal parts fat and flour, used in sauces.
- 13. A cutting technique where food is sliced into thin, matchstick-sized strips
- 14. A type of summer squash often used in cooking and salads.
- 16. A type of fish that is often used in salads, sandwiches, and sushi.
- 18. A type of fungus often used in cooking for its earthy flavor and texture.
- 20. A sauce made from stock and a roux, used as a base for many sauces.
- 23. Coffee or tea from which most of the caffeine has been removed.
- 24. A protein-rich food made from soybeans, often used in vegetarian and vegan dishes.
- 26. A sweet liquid produced by flowers, often used in beverages or desserts.
- 30. An Italian cocktail made with brandy, wine and fruits.
- 31. A type of Indian flatbread, often served with curries.
- 34. The sharpness of taste in food and beverages, particularly in wines and fruits
- 35. Clarified butter used in Indian cooking, prized for its rich flavor.
- 36. The thickness or resistance to flow of a liquid, influencing mouthfeel.