Across
- 3. A showy dish served at medieval banquets.
- 6. Gingerbread as known from ancient Europe.
- 9. Pie made from offal, origin of 'humble pie.'
- 10. Popular pie in medieval and Renaissance times.
- 12. High-quality wheat bread from the medieval period.
- 14. Savory pudding from Scotland, dating back centuries.
- 15. Medieval hot drink made from curdled milk.
- 17. A medieval dish combining two meats.
- 18. Medieval cheesecake flavored with elderflowers.
- 20. Infused biscuit or liqueur from the 1920s.
Down
- 1. Almond marzipan dessert from medieval Europe.
- 2. Eellike fish enjoyed by medieval royalty.
- 4. Wheat porridge popular in the Middle Ages.
- 5. A creamy pie from the Roaring Twenties.
- 7. Spiced honey mead from medieval times.
- 8. Sugar knot cookies from Tudor England.
- 11. Staple medieval thick soup.
- 13. Cured ham that was a delicacy in 1920s America.
- 16. Frothy dairy dessert from Renaissance feasts.
- 19. Headcheese enjoyed during the medieval era.