Across
- 2. Outer rind of citrus fruit.
- 5. Cut with small strokes.
- 6. Mix lightly.
- 8. Beat rapidly with wire tool.
- 10. Adjust temperature gradually.
- 11. Cook slowly in liquid.
- 13. Divide into parts.
- 14. Foam formed on liquid.
- 15. Break open.
- 17. Stewed meat and vegetables.
- 18. Heat just below boiling.
Down
- 1. Blend quickly.
- 3. Slice very thinly.
- 4. Mix with circular motion.
- 5. Split open poultry for grilling.
- 7. Cook slowly without browning.
- 9. Fill cavity with mixture.
- 12. Cut into thin pieces.
- 13. Remove fibrous parts.
- 16. Separate into lumps.