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Across
  1. 2. White root vegetable.
  2. 6. Sweet variety of onion.
  3. 7. Staple grain.
  4. 8. Tropical fruit with pink flesh.
  5. 11. Small, dark berries.
  6. 12. Crisp, green stalks.
  7. 17. Dark purple berries.
  8. 18. Small, orange citrus.
  9. 19. Large, tropical fruit.
  10. 20. Red root vegetable.
Down
  1. 1. Spiky, strong-smelling fruit.
  2. 3. Juicy stone fruit.
  3. 4. Creamy green fruit.
  4. 5. Mild Chinese cabbage.
  5. 9. Oak genus, includes edible acorns.
  6. 10. Small, bitter fruit.
  7. 13. Sweet, white-fleshed fruit.
  8. 14. Yellow root vegetable.
  9. 15. Tropical fruit with spiky skin.
  10. 16. Small, tangy citrus.