f3

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Across
  1. 2. ; Strong-flavored bulb used as seasoning
  2. 4. ; Fragrant green herb used in cooking
  3. 6. ; Leafy green or purple vegetable
  4. 7. ; Grains eaten for breakfast
  5. 10. ; Brown-shelled nut
  6. 11. ; Sweet fruit with many seeds inside
Down
  1. 1. ; Baked dish with dough, sauce, and toppings
  2. 3. ; Round fruit with red, green, or yellow skin
  3. 5. ; Puff of heated corn kernels
  4. 6. ; Large brown fruit with white flesh and liquid
  5. 8. ; Oval food from birds, commonly chickens
  6. 9. ; Spicy root vegetable