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Across
  1. 3. Grazing land.
  2. 5. Environmentally friendly farming.
  3. 7. Red root vegetable.
  4. 9. Fruit tree farm.
  5. 12. Market sellers.
  6. 14. Decomposed organic matter.
  7. 16. Available at certain times of the year.
  8. 18. Honey producer.
  9. 19. Milk-producing farm.
  10. 20. Grown without pesticides.
Down
  1. 1. Traditional plant varieties.
  2. 2. Grape farm.
  3. 4. Skilled food craftsman.
  4. 6. Young plant.
  5. 8. Nearby sourced produce.
  6. 10. Cultivated plant.
  7. 11. Just picked or harvested.
  8. 13. Enclosure for chickens.
  9. 15. Gathering crops.
  10. 17. Animals raised with space.