Across
- 4. Moroccan soup usually eaten during Ramadan.
- 8. Swiss dish of melted cheese for dipping.
- 9. Greek eggplant or potatobased dish.
- 11. Scottish dish made from sheep's offal.
- 15. Mexican sandwich.
- 16. Flavorful rice dish from India.
- 17. Vietnamese noodle soup.
- 18. Greek cucumber yogurt dip.
- 19. Style of cooking meat with a spicy marinade.
- 20. Crispy fried tortilla topped with various ingredients.
Down
- 1. Small Spanish savory dishes.
- 2. Cornmeal cake from Colombia and Venezuela.
- 3. Blend of spices used in Indian cooking.
- 5. Vietnamese sandwich.
- 6. Beetroot soup from Eastern Europe.
- 7. Spicy noodle soup from Malaysia.
- 10. Thick wheat noodles from Japan.
- 12. Greek dish of meat cooked on a vertical rotisserie.
- 13. Coffeeflavored Italian dessert.
- 14. Stuffed dumplings from Eastern Europe.