Across
- 2. - bad bacteria that makes you sick
- 3. – fluid containing white blood cells, bacteria and dead cells and is the byproduct of the infection
- 6. – Texas department of licensing and regulation-state agency
- 7. - mechanical process, scrub with soap and water. first step to proper infection control
- 11. - stands for personal protective equipment. gloves, masks, safety glasses etc.
- 12. - porous items, cannot be disinfected
- 13. - = sodium hypochlorite
- 14. - kills fungus
- 15. - kills tuberculosis
- 17. - EPA registered disinfectant that we use in the salon.
- 18. – 2 words, no space. the methods used to eliminate or reduce the transmission of infectious organisms from one individual to another
- 19. - kills ALL microbial life. generally, with use of an autoclave (heat).
- 20. - can live and reproduce only by taking over the cells and becoming part of them. It is extremely hard to kill a virus without harming the host. No meds prescribed for a virus.
Down
- 1. - good bacteria
- 4. - 2 words no space, guidelines published by the CDC that require the employer and employee to assume that any human blood and body fluids are potentially infectious.
- 5. - nonporous items Can be disinfected
- 8. - the second step of infection control. kills most but NOT all microorganisms
- 9. - destroys bacteria
- 10. - kills viruses
- 16. are single celled microorganisms that have both plant and animal characteristics.