f8 - Crossword Labs

4. Spiced meatballs found in Indian and Middle Eastern cuisines.
6. Meringue-based dessert named after the Russian ballerina Anna Pavlova.
8. Fried-dough pastry—predominantly choux—based snack.
12. Spicy meat broth made with chicken, lamb, or beef, which is eaten with rice.
13. Levantine dip made from cooked, mashed chickpeas.
17. German pot roast.
18. Italian egg-based dish similar to an omelette.
19. Butter pastry of Austrian origin, associated with France.
20. Type of snack from India.

1. South Asian version of cold dessert made with noodles.
2. Flat oven-baked Italian bread.
3. Jewish dumpling made from matzo meal.
5. Dutch waffle made from two thin layers of baked dough with a caramellike syrup filling in the middle.
7. Thai hot and sour soup.
9. German dish of bacon, onions, mustard, and pickles wrapped in sliced beef.
10. German egg noodle or dumpling.
11. German pot roast, usually of beef (but other meats such as lamb, mutton, pork, and traditionally, horse), marinated before slow cooking as pot roast.
14. Italian almond biscuits.
15. Indian, Pakistani condiment made with yogurt.
16. Koreanstyle grilled or roasted dish of marinated beef.