Across
- 2. We should ensure that food preparation areas, equipment and surfaces are ____.
- 5. Slice veggies on a clean cutting _____.
- 8. Protecting food from risks of ____ is the aim of food hygiene.
- 9. ____ is the practice of maintaining good health through cleanliness.
- 10. Food hygiene is about ____ food from contamination and minimising microbial growth.
- 11. Wash your hands before you ____.
Down
- 1. Wash both of these for 20 seconds to kill germs.
- 3. The action of bacteria,yeasts and moulds is the major cause of food ___.
- 4. To minimise bacterial growth keep food surfaces as dry as possible when ____.
- 5. Germ is another word for _____.
- 6. Food hygiene involves preventing the spread of _____.
- 7. We should ___ fruits and vegetables before cutting them.