Across
- 3. bought without much thought
- 4. Lettuce, cucumbers etc.
- 5. Eating food with harmful bacteria
- 10. evaluating size,brand,and price
- 11. Heat milk
- 14. Entire grain kernel
- 16. Type of knife
- 17. Sauce used to flavor foods
- 19. Heating device
- 21. Small cooking tool
- 24. oz./$
- 25. Distribute fat particles
Down
- 1. Expiration date
- 2. transferring bacteria
- 6. seeds grow in pods
- 7. Cook directly under heat
- 8. often used foods
- 9. Pots and pans
- 12. Piece of meat thats made in a shallow pan
- 13. Around a recipe makes
- 15. The way food feels
- 18. A list that you follow when making something
- 20. Less crisp
- 22. Wipe down
- 23. Only can be seen with a microscope