Across
- 4. Wear your ___________ during every lab
- 6. FACS stand for __________ and Consumer Sciences
- 7. Incorporates air into a mixture
- 11. Never put a knife in a _________ full of water
- 12. Keep all electrical appliances away from __________
- 13. Make sure your ________ are tied tightly when working in the kitchen
- 14. Never put aluminum foil or metal in the __________
- 16. Your group will lose points if you have to stay ______ to clean
- 17. _________ are used to lift and transfer food
- 18. Your group must have Ms. McFerran sign off on a kitchen _______ at the end of your lab
Down
- 1. Measuring ________ measure dry or liquid ingredients in teaspoons or table spoons
- 2. Pot ___________ should always face inward
- 3. _________ measuring cups measure ingredients like flour
- 5. Only the _____________ can ask Ms. McFerran questions
- 8. Wash your __________ before every lab
- 9. Never try to catch a falling __________
- 10. Long _______ needs to be tied back when working in the kitchen
- 11. Roll up ___________ when working in the kitchen
- 15. ___________ up spills immediately
- 16. _________measuring cups measure ingredients like water
- 17. Never use a __________ instead of an oven mitt