Factors affecting food choice

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Across
  1. 5. measures the total carbon dioxide emissions caused directly by a person, organisation, event or product
  2. 7. a chronic intestinal disorder caused by sensitivity to the protein gluten
  3. 8. a method of farming where animals can roam freely outdoors
  4. 10. farming that aims to produce as much as possible, usually with the use of chemicals
Down
  1. 1. placing a product in a prominent position to encourage people to buy it
  2. 2. providing information to consumers about a product
  3. 3. agreement between companies in developed countries in which fair prices are paid to producers
  4. 4. the gathering of data relating to consumer opinions and preferences
  5. 6. farming that produces food without the use of chemicals
  6. 8. the distance food travels from field to plate
  7. 9. a lack of something that is needed in the diet