Fair Trade and Farming

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Across
  1. 2. Issue that causes most cacao fruits to be thrown out
  2. 5. Belonging to a Fair Trade co-op guarantees farmers a _______ price for their crops
  3. 6. labor A practice that is not permitted by Fair Trade standards
  4. 7. Network of farmers who benefit from doing business as a group
  5. 9. Dried and fermented seed of the cacao plant
  6. 10. This time of year is unpredictable and can negatively impact cacao crops
Down
  1. 1. The Fair Trade certification requires farmers to follow strict _________ guidelines
  2. 3. In 2012, chocolate sales in the United States reached 20 _______ dollars
  3. 4. System created to fight against issues facing farmers in developing nations
  4. 6. Fruit from which chocolate is created
  5. 8. Most Ngabe indigenous people live below the ______ line