Across
- 2. is something far less scary and, unlike a horseman, decidedly drinkable
- 3. they owe their oh-so-crispy texture to their twice-baked construction
- 8. soft chunks of pumpkin, partnered with paneer cheese and a host of savory spices
- 9. we added a little pumpkin to the mix (literally) and the rest is history
- 10. each bite will take your taste buds on a tour of the English countryside
- 12. it adds a certain seasonal “something” to afternoon snack sessions
- 14. made with Italian ricotta, Parmigiano Reggiano, and tender, chopped artichokes
- 17. at two dollars lower than prices we’ve seen elsewhere, that means these “pockets” will keep more money in your pockets
- 18. a gloriously thick, decadently creamy, and decidedly rich
- 20. flavored with pumpkin purée and classic fall spices
- 21. with its bespeckled, red-orange hue, not only does this sauce look like fall, but it tastes like fall too.
- 22. instead of gingerbread, this kit features chocolate cookie pieces for building
Down
- 1. ready to enhance sandwiches and glorifying grazing boards with the simple flick of a knife
- 4. all you have to do to enjoy it is pop it in the microwave for about 90 seconds.
- 5. this crunch is among the reasons it has become one of America’s favorite varietals
- 6. they’re made with natural flavors and plant-sourced colors
- 7. our supplier starts with mezzi rigatoni pasta - short, thick, ridged tubes that hold sauce with gusto.
- 11. it adds seasoning to roasted sweet potatoes and squash
- 13. it’s delicious hot or cold, day or night
- 15. their sweet ‘n savory profile, which comes courtesy of date paste (not sugar) and sea salt
- 16. named for the Italian word for “little waterfall”
- 17. weekday breakfast? Got it covered. Sunday brunch? Sounds great
- 19. are made for us by a family - owned bakery in Western Massachusetts