Fall Final Review

123456789101112131415161718192021222324252627282930313233343536
Across
  1. 2. keeps blood glucose in check
  2. 3. macronutrient that is the most calorically dense
  3. 6. irritation/inflammation of the growth plate
  4. 11. helps transport O2 and CO2 in the blood
  5. 12. point your toes away from you shin
  6. 13. farther from the heart
  7. 14. controls vision
  8. 16. stored in the muscle and liver
  9. 17. distal ends of tibia and fibula
  10. 19. an injury to a ligament
  11. 21. organic micronutrient
  12. 23. new tissue growth
  13. 24. site of insulin production
  14. 26. single chain sugars
  15. 27. an injury to a muscletendon
  16. 28. diet with not animal products
  17. 30. cuts the body to front and back halves
  18. 31. building blocks of protein
  19. 34. controls pupils
  20. 36. upper arm area
Down
  1. 1. cuts the body to top and bottom halves
  2. 4. controls facial sensation
  3. 5. pulling your toes toward your shin
  4. 7. controls tongue movement
  5. 8. macronutrient that form all cells
  6. 9. macronutrient that is the first source of energy
  7. 10. connects muscle to bone
  8. 15. elbow area
  9. 18. connects bone to bone
  10. 20. iron deficiency
  11. 22. controls facial expressions
  12. 23. towards the back
  13. 25. closer to the heart
  14. 29. what carbohydrates break down into
  15. 32. towards the front
  16. 33. fibrous connection between tibia and fibula
  17. 35. a new injury caused by macro trauma