Fall Foods

3. Squash A sweet, nutty vegetable often roasted or made into soups during the fall months.
4. Turkey The centerpiece of many fall feasts, especially at Thanksgiving, often served with gravy and stuffing.
6. Soup A savory, warm dish made from roasted pumpkin, often spiced with cinnamon and nutmeg.
8. Apples Apples coated in a layer of sticky caramel, often rolled in nuts or sprinkles, and enjoyed at autumn fairs.
10. A savory dish made from bread, herbs, and vegetables, commonly served with roast turkey.

1. Sauce A tangy, sweet sauce made from cranberries, often served alongside turkey for Thanksgiving.
2. Rolls Soft, doughy pastries swirled with cinnamon and sugar, often served warm in the fall.
5. Potatoes A starchy, sweet root vegetable commonly served mashed, baked, or in casseroles during fall meals.
7. Pie A rich, sweet pie made with pecans, corn syrup, and sugar, often enjoyed during Thanksgiving dinner.
9. Pie A classic dessert made with apples, sugar, and a buttery crust, often served with ice cream.