Across
- 3. a squishy chewy food with a little spice
- 4. whitish grain used to make many dishes.
- 6. black bean sauced noodles
Down
- 1. vegetable with spicy spices added and is used in different dishes such as soups.
- 2. beef from a cow used in many korean dishes
- 5. canned good used in recipes like stir fry.